legokitten:

n3ph1l1mxx:

sherlockcat:

karlimeaghan:

knightofcor:

stevey-kins:

poisoncuisine:

Omg yes.

accurate

pretty much

…yeah, especially the 8th one. I regret nothing.

ahaha the sun one, I say that one often.  I remember being teased for being nerdy back in school.  Look at me now, jerks!  Nerds rule the world!  Her glasses are proper awesome.

xD I do alot of this.

Guilty

(Source: weasleycansaveanything)

KITTIES! *stares for hours*

(Source: molix, via rosimier)

This is so cute… <3 Too bad they never actually got together in the series. >.>

I met you at a chaotic time.

I couldn’t understand anything,

I became angry at everyone.

Even if my body brakes.

Even if my Heart is torn

I promise to protect you

To only you I show my foolish side.

Because I love you.you.you.

(Source: mai-and-naru)

*adds to list of things that must be baked soon*

thecakebar:

Sweetheart Cupcakes Tutorial! (recipe/tutorial)

(via rosimier)

Sans root beer… this sounds DELICIOUS! =o

thecakebar:

Root beer Float Cupcakes!

For those who don’t know…. a root beer float is a mix of root beer with scoops of vanilla ice cream served in a glass with a straw! (root beer has no alcohol, it’s not like real beer). This genius recipe turns your cupcakes into a root beer float!

 As you can see, you scoop out some of the middle of your cupcake and add ice cream and a touch of root beer inside for taste and then cover it up with whip cream just like a real float! 

 But make sure you prepare and eat this ASAP cuz it doesn’t hold up for long!

Recipe:

Cupcakes

• 2 cups root beer (I used Boylan because it was easy to find and made with cane sugar)
• 1 cup dark unsweetened cocoa powder
• 1/2 cup (1 stick or 4 ounces) unsalted butter, cut into 1-inch pieces
• 1 1/4 cups granulated sugar
• 1/2 cup firmly packed dark brown sugar
• 2 cups all-purpose flour
• 1 1/4 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs

Toppings

• 1 1/2 cups heavy or whipping cream
• 3 tablespoons powdered sugar
• 1/2 teaspoon vanilla extract
• Pint of vanilla ice cream (you’ll have leftover; you’re welcome)
• Maraschino cherries (optional)

Recipe continues here!

Need more help? contact me @thecakebar I love to help!

(via rosimier)